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Wang Family Kitchen (Ji Wang Branch)

Hunan cuisine · ⭐ 3.5

Floor 1, Pinshang Life Plaza, No. 2762, Jidi Road

Dishes

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  Cold-mixed Bean Sprouts

  Cold-mixed bean sprouts is a cold dish primarily made with mung bean sprouts. After washing fresh sprouts and blanching them, drain and dry thoroughly. Then mix with minced garlic, chopped scallions, soy sauce, vinegar, and sesame oil to taste. The preparation is simple and preserves the crisp, tender texture of the sprouts.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Signature Rice Noodle Salad

  A refreshing salad made with translucent rice noodles, fresh vegetables, and a tangy dressing, popular in Chinese cuisine.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Secret-Recipe Roasted Spare Ribs

  Pork spare ribs marinated in a secret blend of spices and slow-roasted to perfection, resulting in tender meat with a rich, savory flavor.
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  Red Date and Longan Dessert

  A sweet dessert made from red dates and longan, typically steamed or simmered to achieve a soft, rich flavor.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Old Beijing Lamb Spine Hot Pot

  Beijing-style lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, slow-cooked in clear water or bone broth. Lamb spine, rich in gelatin, offers a soft, tender texture. Aromatic spices like scallions, ginger, star anise, and cinnamon enhance the soup's fragrance.
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  Crispy Squid

  Crispy squid made from fresh squid, sliced or ringed, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.

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