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Northwest Specialty Lanzhou Beef Noodles (Jiaotong University Store)

小吃面食 · ⭐ 3.5

A1 Zone, Kangqiao Impression Commercial Street, Xueyuan Road, Southwest Jiaotong University

Dishes

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  Big Pot Chicken Rice Bowl

  Chicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Beef Fried Rice Noodles

  Xinjiang beef fried rice noodles is a stir-fried dish made with fresh beef and rice noodles. Beef is sliced or diced, stir-fried with soaked rice noodles, and seasoned with onions, green peppers, and spices until fully cooked, offering a rich and flavorful experience.
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  Xinjiang Chicken Fried Rice Noodles

  Xinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
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  Spicy麻 Chicken Rice

  Spicy chicken rice features tender chicken marinated in Sichuan pepper and chili oil, served over steamed rice for a bold, numbingly flavorful meal.
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  Beef with Cumin Rice Bowl

  A savory dish featuring tender beef stir-fried with cumin and vegetables, served over steamed rice.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.

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