Called a Fried Chicken (Santao Main Store)
小吃快餐 · ⭐ 3.6
No. 6, Wenxing Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Wenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Call a Thousand Island Sauce, Explosive Juicy Chicken Cutlet, Honey Mustard Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Wenxing Road
- Popular dishes: Call a Thousand Island Sauce, Explosive Juicy Chicken Cutlet, Honey Mustard Sauce, Boneless Chicken Strips, Orange Crispy Chicken Rice
China trip · China travel
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Dishes
Call a Thousand Island SauceA refreshing salad made with fresh vegetables and a tangy Thousand Island dressing, perfect for summer meals.
Explosive Juicy Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, with a burst of savory sauce inside when bitten.
Honey Mustard SauceA sweet and spicy sauce made from honey and mustard, perfect for dipping fried chicken or adding to salads and sandwiches.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Orange Crispy Chicken RiceOrange Crispy Chicken Rice features tender chicken coated in a crispy batter, served with a tangy orange sauce over steamed rice.
Sweet and Spicy Boneless Fried ChickenBoneless chicken thighs coated in batter and deep-fried, then tossed in a sweet and spicy sauce for a crispy, flavorful dish.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.