Xiangman Tang Spicy Hot Pot (Emei Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 1382 Emei Mountain Road, Yinxinghui Commercial Street, Unit 10-1-3
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1382 Emei Mountain Road, Yinxinghui Commercial Street, Unit 10-1-3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Soda, Soup Dumpling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1382 Emei Mountain Road, Yinxinghui Commercial Street, Unit 10-1-3
- Popular dishes: Frozen Tofu, Soda, Soup Dumpling, Green Jade Steamed Dish, Pork Cracklings
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
SodaA carbonated beverage made by dissolving carbon dioxide in water with sugar and flavorings, known for its fizzy and sweet taste.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Green Jade Steamed DishA healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
Pork CracklingsPork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
Steamed Pork RibsA dish made by steaming marinated pork ribs until tender, resulting in a flavorful and aromatic meal.
Fresh Lotus RootFresh lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, it's prepared by blanching, stir-frying, mixing cold, or stewing. Seasonings like garlic, soy sauce, or vinegar can be added to maintain its crisp and tender texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Yellow Millet NoodlesYellow millet noodles are a traditional Chinese dish made from yellow millet flour, known for their soft and chewy texture. Often served with spicy or sour sauce.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.