Haisheng Paper-Wrapped Fish (Gaojiazhuang Zancheng Branch)
Sichuan cuisine · ⭐ 3.7
Jinquan Yangguang Yaxinyuan, adjacent to the intersection of Huangjin East 1st Road and Shu South-West 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinquan Yangguang Yaxinyuan, adjacent to the intersection of Huangjin East 1st Road and Shu South-West 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Eggplant Dish, Chopped Chili Guizhou Fish, Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Jinquan Yangguang Yaxinyuan, adjacent to the intersection of Huangjin East 1st Road and Shu South-West 2nd Road
- Popular dishes: Whole Eggplant Dish, Chopped Chili Guizhou Fish, Green Beans, Potato Slices, Baby Potatoes
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Dishes
Whole Eggplant DishA traditional Chinese dish made by cooking whole eggplants with seasonings, resulting in a savory and tender texture.
Chopped Chili Guizhou FishFresh Guizhou fish steamed with chopped chili, ginger, and garlic, resulting in tender meat and a spicy, aromatic flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Jianyang Lamb SoupJianyang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly stewed for a clear broth and tender meat that retains the original flavor of mutton.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Spicy Double CrispA Sichuan dish made with pig's stomach and chicken gizzard, stir-fried quickly with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.