San Mi Porridge Shop (Yuhang Store)
小吃快餐 · ⭐ 3.6
No. 18, Baolin Road, Sanmi Porridge Shop
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Baolin Road, Sanmi Porridge Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Three Grains, Pumpkin Porridge, Nyonya Yam Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Baolin Road, Sanmi Porridge Shop
- Popular dishes: Steamed Dumplings with Three Grains, Pumpkin Porridge, Nyonya Yam Roll, Millet Pumpkin Goji Berry Porridge, Yam and Corn Porridge
China trip · China travel
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Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Nyonya Yam RollA fusion dish blending Southeast Asian flavors, featuring tender yam slices wrapped around shrimp and pork fillings, steamed to perfection with a distinctive Nyonya sauce.
Millet Pumpkin Goji Berry PorridgeA nourishing porridge made with millet, pumpkin, and goji berries, simmered until creamy and sweet.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
Red Sugar Fermented Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a sweet, soft, and subtly alcoholic flavor.
Old Dough Juicy Pork BunSteamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
Shrimp and Corn PorridgeShrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
Red Bean Sesame BallRed bean sesame balls are a traditional Chinese dessert made with glutinous rice flour for the outer skin, filled with sweet red bean paste, and coated in black sesame seeds. The process involves mixing glutinous rice flour with water to form a dough, dividing it into small portions, wrapping each with red bean filling, shaping into balls, rolling them in sesame seeds, and deep-frying until golden and crispy.