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Nanxiang Steamed Dumplings with Pork and Crab Meat (Huilu Road Store)

小吃快餐 · ⭐ 3.2

No. 935-11 Huilü Road

Dishes

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  Bright Lactic Acid Bacteria Drink

  A healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Roast Duck Egg

  Roasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
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  Oat Yogurt Bun

  A healthy bread made from oats and yogurt, with a soft, slightly tangy texture and rich in fiber and probiotics, ideal for breakfast or afternoon tea.
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  Secret Sauce Handmade Cold Noodles

  Handmade cold noodles made from premium flour, served with a secret sauce and fresh vegetables for a refreshing, tangy flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Vegetable and Mushroom Steamed Dumplings

  Steamed dumplings filled with fresh vegetables and mushrooms, known for their delicate skin and savory filling.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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