Du Family Water West Gate Duck Shop (Longjiang Store)
小吃快餐 · ⭐ 3.9
No. 72 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Lijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Mixed Vegetables, Cold-mixed pig's head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 72 Lijiang Road
- Popular dishes: Salted Duck Egg, Mixed Vegetables, Cold-mixed pig's head meat, Spicy Pig Ear Salad, Cold-Mixed Vegan Goose
China trip · China travel
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Dishes
Salted Duck EggSalted duck eggs are made by soaking duck eggs in brine, using duck eggs and salt as main ingredients. Fresh eggs are washed, placed in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes oily and the white solidifies, creating a unique flavor.
Mixed VegetablesMixed vegetable dish made with various vegetables like carrots, green peppers, wood ear mushrooms, shiitake mushrooms, and bean sprouts. Wash, cut, and blanch or stir-fry quickly, then season and mix. Simple preparation highlights natural flavors and colorful presentation.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed Vegan GooseA refreshing cold dish made from seasoned tofu skin rolled like goose, sliced and tossed in a savory dressing.
Fried Tofu Skin RollsA vegetarian dish made from fried tofu skin rolled into chicken-like shapes, often served with a savory sauce for a refreshing appetizer.
Whole Roast DuckWhole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Flavorful Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steaming or baking it to perfection. The meat is tender, flavorful, and rich in savory aroma.