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Guancha Yipin

江浙菜 · ⭐ 3.8

No. 138, Shuiximen Avenue, Mochouhu Park Peace Square

Dishes

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  Jiawei Shrimp Balls

  Fresh shrimp balls are lightly battered and fried, then stir-fried in a special Jiawei sauce for a savory, aromatic dish.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Signature Braised Goose Wings

  Signature braised goose wings are made with fresh goose wings and a blend of spices and sauces, slowly cooked for a long time. The texture is tender, and the flavor is rich with a distinct braised aroma.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Ice Plant Salad

  Ice plant salad is a cold dish featuring ice plant as the main ingredient. After washing and cutting, it's mixed with vegetables like cucumber and carrot, then seasoned with salt, vinegar, olive oil, and a touch of sugar.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Beef Four Treasures Stir-fried Eel Segments

  A dish combining beef tripe, tendon, brisket, and tongue with eel segments, braised in a savory sauce.
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  Secret Red Soup Mandarin Fish

  Fresh mandarin fish simmered in a secret red sauce, resulting in tender flesh and rich, aromatic broth.
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  Fresh Small Black Fungus with Sweet Soy Sauce

  A refreshing dish made from small black fungus quickly stir-fried with sweet soy sauce, garlic, and green onions, offering a crisp texture and savory flavor.
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  Imperial Fish Head Fugangqiang

  A premium fish head stew with abalone, sea cucumber, bird's nest, and scallops, slowly simmered to create a rich, savory broth.
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  Asparagus Stir-Fried with Lily Bulb

  Asparagus stir-fried with lily buds is a dish featuring fresh asparagus and lily bulbs. Blanch the asparagus, clean and separate the lily petals, then stir-fry together in hot oil with salt to taste until just cooked.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Empress Lychee Shrimp Balls

  Imperial Lady Lychee Shrimp Balls feature fresh shrimp meat paired with seedless lychee flesh, coated in egg white and starch, then gently stir-fried. The shrimp is tender, the lychee sweet and refreshing, offering a rich, layered texture.
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  Spicy Braised Flower Snails

  A cold dish made by soaking fresh flower snails in a spicy braising sauce with chili, Sichuan pepper, and other aromatics, resulting in a tender and numbingly flavorful bite.
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  Salmon Prosperity

  Wind and Water Rising Salmon is a dish featuring fresh salmon, typically sliced and seasoned simply with salt and pepper, then cooked by pan-frying or steaming. Some recipes include vegetables like asparagus or carrots to enhance flavor layers.
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  Mozzarella Baked Blue Crab

  Mozzarella Baked Blue Crab is a dish made with blue crab and mozzarella cheese. The blue crab is prepared, topped with mozzarella cheese, and baked in the oven until the cheese melts and the crab meat is cooked through.
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  Fish Head with Rice

  Fish head with rice is a dish made by cooking fish head with rice. Fresh carp or bighead carp heads are usually used, pan-fried or stewed and seasoned with ginger, scallion, and garlic to infuse flavor. The cooked fish head and its broth are poured over hot rice, allowing the rice to absorb the rich aroma.

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