Youjia Yang Tang · Beef & Lamb Restaurant (Tonglu Branch, Zhejiang)
小吃快餐 · ⭐ 4.3
No. 15 Huashi Nong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Huashi Nong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three伏 Nourishing Lamb Soup, Cumin Lamb Skewers, Clear-Braised Pork in Pig's Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 15 Huashi Nong
- Popular dishes: Three伏 Nourishing Lamb Soup, Cumin Lamb Skewers, Clear-Braised Pork in Pig's Intestine, Grilled Pork Kidneys, Roasted French Pork Ribs
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Dishes
Three伏 Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like angelica and astragalus, slow-cooked for a rich, healthy broth perfect for summer supplementation.
Cumin Lamb SkewersCumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
Clear-Braised Pork in Pig's IntestineA traditional Chinese dish where pork belly is wrapped in pig's stomach and slowly braised in a clear broth, resulting in tender meat and flavorful intestines.
Grilled Pork KidneysA dish made by grilling marinated pork kidneys over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Roasted French Pork RibsRoasted French pork ribs marinated in red wine, rosemary, garlic, and olive oil, then slow-roasted to perfection for a crispy exterior and tender interior.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Lamb Noodle Soup with Stir-fry StyleA hearty dish of lamb slices quickly cooked and mixed with noodles, seasoned with aromatics for a savory, satisfying meal.
Scallion Stir-Fried Lamb in FlatbreadA traditional Chinese dish featuring tender lamb stir-fried with scallions and served inside a baked flatbread, offering a savory and aromatic experience.
Delicious Sheep SpineDelicious Sheep Spine is a dish made with sheep spine, cooked with various spices and seasonings. The meat is tender and rich in flavor, with a unique aroma.
Crispy Baked FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, then baked to perfection.