Jia Lao Zao Hot Pot Chicken (South Square of Commercial City Branch)
Hot pot · ⭐ 4.6
No. 10, Lao Pige Cheng Commercial Plaza, Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Lao Pige Cheng Commercial Plaza, Xinghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Signature Chicken Leg Pot, Bok Choy Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: No. 10, Lao Pige Cheng Commercial Plaza, Xinghua Road
- Popular dishes: Wide Rice Noodles, Signature Chicken Leg Pot, Bok Choy Base, 红枣玉米饼, Lamb Skewers
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Chicken Leg PotSignature chicken leg pot features chicken thighs marinated and slow-cooked with potatoes, carrots, and onions in a seasoned broth, allowing the meat to absorb rich flavors.
Bok Choy BaseA simple dish where bok choy is used as a base, topped with meat or seafood and steamed or simmered to blend flavors.
红枣玉米饼红枣玉米饼主要由玉米面、红枣和水制成。将玉米面与适量水混合揉成面团，加入切碎的红枣搅拌均匀，再分成小剂子擀成饼状，放入锅中煎熟或蒸熟。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Stove Special Soaking PancakeA traditional Chinese dish featuring handmade pancakes soaked in a savory sauce with seasonal vegetables, offering a rich and comforting flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Chicken and Shrimp PotA hearty dish featuring chicken and shrimp simmered together in a savory broth, often served with vegetables and rice.
Chicken and Fish PotA hearty dish combining chicken and fish, simmered with vegetables in a savory broth, popular in Chinese home cooking.