Fresh Wine House
日料 · ⭐ 4.4
No. 380, Suntang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 380, Suntang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Thick-cut Beef Tongue, Wagyu Tripe Membrane.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: No. 380, Suntang Road
- Popular dishes: Thick-cut Salmon, Thick-cut Beef Tongue, Wagyu Tripe Membrane, Wagyu Beef Short Ribs, Sukiyaki
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Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Tripe MembraneA premium dish featuring Wagyu beef membrane, slow-cooked for tenderness and served with a signature sauce.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Live Arctic Scallop SashimiFresh live Arctic scallops are sliced and served raw, highlighting their natural sweetness and tender texture, typically enjoyed with wasabi and soy sauce.
肥牛丼肥牛丼是以牛肉片和米饭为主要食材，将腌制过的肥牛片与洋葱、酱油、味醂等调料一同炒制后，盖在热米饭上制成的日本料理。制作过程中通常会加入少量糖和蒜末调味，使肉质嫩滑，汤汁浓郁。
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
黑毛猪五花黑毛猪五花是一道以黑毛猪的五花肉为主要食材的菜肴，通常将五花肉切块后进行焯水处理，再通过炖煮、红烧或烤制等方式烹饪，使其肥瘦相间、口感软糯。