万松小院·荷花垄·乡野江西菜
地方菜 · ⭐ 4.7
Jinsong Xiao Road, Wansongyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jinsong Xiao Road, Wansongyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wansong's Signature Pork Stir-fry, Family-Style Pork Stir-Fry, Skillful Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Jinsong Xiao Road, Wansongyuan
- Popular dishes: Wansong's Signature Pork Stir-fry, Family-Style Pork Stir-Fry, Skillful Bamboo Shoots, Spicy Chicken Feet, Braised Chicken Feet with Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wansong's Signature Pork Stir-fryA classic home-style dish featuring pork belly and green peppers, stir-fried to perfection with savory and slightly spicy flavors.
Family-Style Pork Stir-FryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Skillful Bamboo ShootsA dish featuring tender bamboo shoots stir-fried with garlic and ginger, highlighting the natural freshness of the ingredients.
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, and fermented bean paste for a bold, numbing heat and tender texture.
Braised Chicken Feet with Rice CakeA dish combining tender chicken feet and chewy rice cake, simmered in a savory sauce of soy sauce, sugar, and spices until deeply flavorful.
Pounded Pepper Potato SlicesA classic Sichuan dish made with sliced potatoes, garlic, and green peppers, lightly stir-fried for a crisp texture and spicy flavor.
Signature Squid RingsFresh squid rings marinated in secret sauce and stir-fried to perfection, offering a crisp and flavorful bite.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Fermented Stone Grouper in Clay PotA dish featuring fresh grouper fish slow-cooked in a clay pot with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.