Jia Li Cun Zhang Wei Tong Guo Yang Rou (Zhihui Cheng Branch)
Hot pot · ⭐ 4.1
No. 8, Eastern Section, Qingqu Street, Zhihui City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Eastern Section, Qingqu Street, Zhihui City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: High-quality Fish Balls, Australian Wagyu Beef, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 8, Eastern Section, Qingqu Street, Zhihui City
- Popular dishes: High-quality Fish Balls, Australian Wagyu Beef, Tripe, Sheep blood, Tofu Skin
China trip · China travel
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Dishes
High-quality Fish BallsHigh-quality fish balls are made from fresh fish meat, hand-pounded into paste and shaped into spheres, then boiled or steamed for a tender, flavorful texture.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Golden尊 LambA dish featuring tender lamb marinated in a secret sauce and slowly stewed to perfection, offering rich flavor and smooth texture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.