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Huaidian Wangpo Da Xia (Tanggu School Street Branch)

Hot pot · ⭐ 4.8

No. 379, Xuexiao Street (next to Octopus Self-Service Hotpot & Grill Restaurant)

Dishes

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  8-Second Kelp Sprout

  8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
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  冰镇老味羊肉片

  选用新鲜羊肉切片，经过腌制后低温冷藏至冰镇状态，搭配葱丝、香菜等辅料，口感清爽，肉质细腻。
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  Large Portion

  Large portions typically refer to dishes with generous servings, featuring main ingredients such as meat, vegetables, or seafood, prepared by methods like stir-frying, boiling, steaming, or frying—ideal for sharing among multiple people.
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  大片黑毛肚

  大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
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  Small Portion

  Small portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Wang Po's Big Shrimp from Huidian

  Huaidian Wang Po's large shrimp is made with fresh river shrimp, stir-fried with scallions, ginger, garlic, and doubanjiang. The shrimp are deveined with tails intact, blanched, then stir-fried with seasonings to retain tenderness and flavor. The dish has a bright red color and rich aroma.
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  Wangpo Large Shrimp, Huaidian

  Wangpo Large Shrimp is a Chinese dish made with large shrimp and various seasonings. Main ingredients include fresh shrimp, green onions, garlic, and chili. The taste is fragrant, spicy, and fresh.
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  槐店王婆虾锅

  槐店王婆虾锅以新鲜河虾为主料，搭配豆腐、粉丝、青菜等辅料，采用炖煮的方式烹制而成。虾肉鲜嫩，汤汁浓郁，食材充分吸收调味料的香气。
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  Huaidian Wangpo Shrimp Pot Small Portion

  Huaidian Wangpo Shrimp Pot Small Portion is a Chinese dish made with fresh large shrimp, various vegetables, and seasonings using stir-frying. It has a tender texture and a delicious taste.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Secret-Recipe Sesame Paste

  Special sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Spicy Sour Lemon Chicken Feet

  Sour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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