平江九巷·苏式火锅·苏州评弹(平江路店)
Hot pot · ⭐ 4.1
No. 45 Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Pingjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Bowl Dish, Ice Plate Snowflake Beef, Wagyu Sirloin Rice Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 45 Pingjiang Road
- Popular dishes: Nine-grid Bowl Dish, Ice Plate Snowflake Beef, Wagyu Sirloin Rice Cut, Cherry Blossom Jelly, Jiangnan Suzhou Hot Pot
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Dishes
Nine-grid Bowl DishA Chinese dish served in a covered bowl with nine different ingredients arranged in a grid pattern, typically steamed or simmered to preserve natural flavors.
Ice Plate Snowflake BeefA cold dish featuring thinly sliced beef arranged like snowflakes on an ice plate, served chilled for a fresh and tender texture.
Wagyu Sirloin Rice CutA premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
Cherry Blossom JellyA delicate dessert made with milk, gelatin, and cherry blossom syrup, chilled to a smooth, fragrant texture.
Jiangnan Suzhou Hot PotA traditional Jiangnan-style hot pot featuring fresh river fish, seasonal vegetables, and premium meats simmered in a clear broth with a secret sauce, highlighting the natural flavors of ingredients.
Suzhou Nine-Palace Bowl DishA traditional Jiangnan dish featuring nine small bowls arranged in a grid, each holding a delicately prepared item such as braised pork, steamed fish, and preserved duck, showcasing the refined and subtle flavors of Suzhou cuisine.
Suzhou Hot PotA traditional Suzhou hot pot featuring clear broth, fresh meats, seafood, and vegetables, simmered slowly to highlight natural flavors.
Suzhou-style Sticky Sweet DessertA traditional Suzhou dessert made from glutinous rice filled with sweet fillings like red bean or sesame paste, steamed to a soft and sticky texture.