Shanwei Snack
Cantonese cuisine · ⭐ 3.6
30 meters south of the intersection of Kongqiao Street and Xibiantou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Kongqiao Street and Xibiantou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Foxtail Millet, Vegetable Tea, Dumpling Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 30 meters south of the intersection of Kongqiao Street and Xibiantou Road
- Popular dishes: Foxtail Millet, Vegetable Tea, Dumpling Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Foxtail MilletMillet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
Vegetable TeaA traditional Chinese dish made by cooking tea leaves with vegetables, offering a light and refreshing flavor.
Dumpling PlatterA dumpling platter featuring a variety of flavors, including pork and cabbage, chives with shrimp, and beef with carrots. The dumpling wrappers are thin with generous fillings, offering a rich taste that combines the savory aroma of meat with the freshness of vegetables. The preparation method involves separately wrapping each flavor of dumpling, then steaming them in a steamer until cooked through, and finally arranging them on a plate.