Azheng Canteen
其他美食 · ⭐ 3.7
No. 133, Hengtan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Hengtan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoot and Intestine Hot Pot, Salted Corn with Pepper, Fried Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 133, Hengtan
- Popular dishes: Winter Bamboo Shoot and Intestine Hot Pot, Salted Corn with Pepper, Fried Tofu Puffs, Sweet and Sour Pork Tenderloin, Braised Eggplant
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Dishes
Winter Bamboo Shoot and Intestine Hot PotWinter bamboo shoot and intestine hot pot is made with winter bamboo shoots and pig's stomach, cooked with various seasonings. Winter bamboo shoots are crisp and tender, while pig's stomach is rich in gelatin, offering a rich and delicious taste.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Fried Tofu PuffsFried tofu puffs are deep-fried until golden and crispy outside, with a soft interior. Main ingredient is tofu puffs, served with sauce or plain.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.