Tian Xiang Ju (Liangqing Road Branch)
江浙菜 · ⭐ 4.1
Rongxiang Historic Block
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Rongxiang Historic Block. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 养生石锅豆腐, Sizzling Eel丝, Aromatic Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: Rongxiang Historic Block
- Popular dishes: 养生石锅豆腐, Sizzling Eel丝, Aromatic Steamed Chicken, German Pork Knuckle, Squirrel-shaped Mandarin Fish
China trip · China travel
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Dishes
养生石锅豆腐A healthy dish made with soft tofu and vegetables, slowly stewed in a stone pot for rich flavor and nutrition.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Aromatic Steamed ChickenAromatic Steamed Chicken is a traditional Chinese dish featuring chicken steamed with mushrooms and ginger, resulting in tender meat and rich fragrance.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Spring Water Fish Head SoupA rich and flavorful soup made with fresh fish head and spring water, simmered slowly to bring out the natural umami taste.
Braised String Beans in Clay PotA home-style dish made by slow-cooking fresh string beans with garlic and ginger in a clay pot, resulting in tender, flavorful beans with rich aroma.
Bamboo Shoot and Pig Intestine StewA savory stew made with rehydrated bamboo shoots and pork intestines, slow-cooked to perfection for a rich, umami flavor.
Iron Plate Seafood VermicelliA dish of seafood and vermicelli stir-fried on a hot iron plate, featuring shrimp, squid, mussels, and savory seasonings.
Cumin-stir-fried Pork Kidney with CorianderA dish made by stir-frying pork kidneys with coriander and spices, resulting in a flavorful and aromatic meal.