蔡澜越南粉(南山科兴科学园店)
Southeast Asian cuisine · ⭐ 4.8
Shop BG-11, Ground Floor (G), KeXing Science Park, No. 15 Keyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop BG-11, Ground Floor (G), KeXing Science Park, No. 15 Keyuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Shrimp Noodle Soup, Happy Lemongrass Job's Tears Water, Signature Train Head Soup Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Shop BG-11, Ground Floor (G), KeXing Science Park, No. 15 Keyuan Road
- Popular dishes: Tom Yum Shrimp Noodle Soup, Happy Lemongrass Job's Tears Water, Signature Train Head Soup Rice Noodles, Beaten Mint Lemon Iced Tea, Roasted Pumpkin and Fresh Shrimp Salad
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Dishes
Tom Yum Shrimp Noodle SoupA Thai-inspired dish featuring shrimp in a spicy and sour broth, served with rice noodles.
Happy Lemongrass Job's Tears WaterA refreshing drink made from job's tears and lemongrass, known for its light herbal flavor and cooling effect.
Signature Train Head Soup Rice NoodlesA rich broth made from pork bones and chicken frames, served with tender rice noodles, beef slices, and a secret sauce—deliciously savory and smooth.
Beaten Mint Lemon Iced TeaA refreshing iced tea made with fresh lemon and mint, blended for a vibrant, tangy flavor perfect for hot days.
Roasted Pumpkin and Fresh Shrimp SaladRoasted pumpkin and fresh shrimp salad features tender vegetables and succulent shrimp, dressed in a light lemon vinaigrette for a refreshing taste.
Crispy Chicken Roll with Lemon DressingA refreshing dish featuring crispy chicken strips wrapped in spring roll wrappers and tossed in a tangy lemon dressing.
Cai Lan's Bold Beef Noodle SoupA rich beef broth made from slow-cooked bones, served with tender beef slices and slippery rice noodles, topped with scallions and cilantro.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Lemongrass Chicken WingsGrilled chicken wings marinated in lemongrass and spices, delivering a fragrant and spicy flavor.
Lemongrass Marinated Pork NeckMarinated pork neck grilled with lemongrass, offering a fragrant and savory taste with tender meat and aromatic herbs.