Jinrong Secret Formula Rice Noodles (Xigang Branch)
小吃快餐 · ⭐ 3.2
No. 128 Xigang Road (340 meters on foot from Exit A of Changgang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Xigang Road (340 meters on foot from Exit A of Changgang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rib and Chicken Clay Pot Rice, Beef Noodle Roll, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 128 Xigang Road (340 meters on foot from Exit A of Changgang Metro Station)
- Popular dishes: Braised Pork Rib and Chicken Clay Pot Rice, Beef Noodle Roll, Beef Noodle Soup, Beef and Blood Sausage Rice Porridge, Pork Sausage
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Dishes
Braised Pork Rib and Chicken Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Beef Noodle RollA dish made by mixing beef mince with starch and shaping it into a roll, known for its chewy texture and savory flavor.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef and Blood Sausage Rice PorridgeA savory rice porridge made with beef and blood sausage, simmered slowly for a rich, comforting flavor.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Kidney PorridgeA traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork and Goji Leaf Soup RicePork slices simmered with fresh goji leaves in a savory broth, served over rice for a nourishing and flavorful meal.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.