Li Ji Fast Food (Shuyuan Road Store)
小吃快餐 · ⭐ 3.6
No. 193 Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Shuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Spinach Salad, Shredded Pork with Potatoes, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 193 Shuyuan Road
- Popular dishes: Stir-fried Water Spinach Salad, Shredded Pork with Potatoes, Preserved Vegetable Braised Pork, Sichuan Pepper Stir-Fried Konjac, Fried Steak
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Dishes
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan Pepper Stir-Fried KonjacSpicy pickled pepper stir-fried konjac, a dish made with konjac as the main ingredient and seasoned with pickled chili, garlic, and ginger. Konjac is blanched and stir-fried with pickled chilies, then simmered with seasonings for a smooth texture and unique flavor.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Spicy Tofu and Lotus Root Stir-frySpicy Tofu and Lotus Root Stir-fry is a Chinese dish made with tofu cubes and lotus root slices, stir-fried quickly with chili, scallions, ginger, garlic, and other seasonings. It has a fresh and slightly spicy taste with a strong local flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.