Brocade River Dolphin (Chenghai Third Road Community Store)
鱼鲜 · ⭐ 4.4
No. 6 Chenghai 3rd Road (near Aishe Space)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Chenghai 3rd Road (near Aishe Space). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Skin Salad, Sichuan-Style Steamed Rockfish with Boiling Sauce, Fugu Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 6 Chenghai 3rd Road (near Aishe Space)
- Popular dishes: Mixed Fish Skin Salad, Sichuan-Style Steamed Rockfish with Boiling Sauce, Fugu Sashimi, Fugu Dumplings, Sake Foie Gras
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Dishes
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Sichuan-Style Steamed Rockfish with Boiling SauceA Sichuan-style dish featuring tender rockfish simmered in a spicy, numbing broth with vegetables and aromatic spices.
Fugu SashimiFugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
Fugu DumplingsFugu dumplings are made with carefully processed pufferfish meat, seasoned and wrapped in thin dough, then boiled to create a delicately flavored dish.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Fish GillsA crispy snack made by frying fish gills after marinating, popular in Chinese cuisine.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Braised Snowflake Beef with Colorful VegetablesA flavorful Sichuan-style dish featuring tender snowflake beef and colorful vegetables in a spicy, aromatic broth.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.