Cui's Rice Noodles (Sanquan Road Branch)
小吃快餐 · ⭐ 3.8
Building 12, Antai Jinyuan Residential Complex, No. 86, Sanquan Road, Zhuyu Cheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Antai Jinyuan Residential Complex, No. 86, Sanquan Road, Zhuyu Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youyi菌 Yogurt, Cold Noodles, Youle Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 12, Antai Jinyuan Residential Complex, No. 86, Sanquan Road, Zhuyu Cheng
- Popular dishes: Youyi菌 Yogurt, Cold Noodles, Youle Chicken Skewers, Yoyo Fried Pancake, Noodles with Rolled Dough
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Dishes
Youyi菌 YogurtYouyi菌 Yogurt is a dairy product made from milk and fermented with probiotics. It has a rich taste and is high in protein and probiotics, which are beneficial for intestinal health.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Youle Chicken SkewersYoule Chicken Skewers is a dish made with chicken breast marinated with scallions, ginger, and other seasonings, then pan-fried. It has a crispy exterior and tender interior with rich flavor.
Yoyo Fried PancakeYoyo Fried Pancake is a Chinese snack made primarily from flour, mixed with eggs and water to form a batter, then fried in hot oil. It has a crispy exterior and soft interior, usually served with sauce.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Double Combination Rice Noodle Hot PotDouble combination rice noodle hot pot is a dish based on rice noodles and spicy hot pot, containing rice noodles, vegetables, and meat. It is cooked by mixing rice noodles with spicy hot pot, offering a rich texture and fragrant flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shiitake Noodle SoupA savory noodle soup featuring rice noodles, shiitake mushrooms, and optional meat or vegetables, known for its rich flavor and comforting texture.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.