Uncle Qiu's Food Shop
小吃快餐 · ⭐ 4.2
No. 40, Chaoyang Road, Xinyuan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Chaoyang Road, Xinyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Rice Noodle Roll, Spicy Chicken Feet Salad, Bebi Meatball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 40, Chaoyang Road, Xinyuan Community
- Popular dishes: Clear Rice Noodle Roll, Spicy Chicken Feet Salad, Bebi Meatball Porridge, Kelp and Mung Bean Salad, Cold-Mixed Lotus Root Slices
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Dishes
Clear Rice Noodle RollA delicate rice noodle roll made from pure rice flour, steamed into thin sheets and served with savory sauces.
Spicy Chicken Feet SaladA cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
Bebi Meatball PorridgeA savory porridge made with fresh bebi and pork meatballs, offering a smooth and flavorful breakfast or comfort meal.
Kelp and Mung Bean SaladA refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Cold-Mixed Lotus Root SlicesCold-mixed lotus root slices are made from fresh lotus roots sliced and either blanched or served raw, then tossed with garlic, vinegar, sesame oil, salt, and chili oil for a crisp, refreshing taste with a tangy-spicy kick.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until the bottoms are crispy and golden.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
Stewed Meatball PorridgeA comforting dish made by simmering pork meatballs in rice porridge, resulting in a rich and savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Goose Intestine Stir-fried Rice NoodlesA dish made by stir-frying fresh goose intestine with rice noodles, seasoned with garlic, ginger, and vegetables for a savory and crisp texture.
Goose Intestine Rice NoodleA Cantonese dish made with fresh goose intestine and rice batter, steamed into thin sheets and rolled around the intestine for a tender, savory bite.