Le Ya Song Peking Duck (Wangjing Store)
北京菜 · ⭐ 3.6
Dongsheng Wanghe Comprehensive Market, Wangjing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongsheng Wanghe Comprehensive Market, Wangjing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Peking Duck, Lotus Leaf Spring Rolls, Bamboo Shoots with Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Dongsheng Wanghe Comprehensive Market, Wangjing Road
- Popular dishes: Authentic Peking Duck, Lotus Leaf Spring Rolls, Bamboo Shoots with Green Onion Strips
China trip · China travel
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Dishes
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Lotus Leaf Spring RollsLotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.