Dongxi Old Brand Chen's Canned Chicken
其他美食 · ⭐ 3.9
Group 4, Kuixing Village (opposite Jianhuang Gas Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 4, Kuixing Village (opposite Jianhuang Gas Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Stewed Chicken in Clay Pot, Xiaolongbao, Spicy Chicken Offal with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: Group 4, Kuixing Village (opposite Jianhuang Gas Station)
- Popular dishes: Nourishing Stewed Chicken in Clay Pot, Xiaolongbao, Spicy Chicken Offal with Green Chili, Dumplings, Sichuan-style stir-fried pork with yam skin
China trip · China travel
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Dishes
Nourishing Stewed Chicken in Clay PotA nourishing chicken dish made with slow-cooked chicken and medicinal ingredients like yam, goji berries, and red dates in a clay pot for digestive health.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.