Bao Ci Salted Duck
小吃快餐 · ⭐ 3.7
Unit B10, Building 2, Huyuan Agricultural Market, Taoshan Road, Qinchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B10, Building 2, Huyuan Agricultural Market, Taoshan Road, Qinchuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Fried Small Yellow Croaker, Fried Chicken Collarbones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B10, Building 2, Huyuan Agricultural Market, Taoshan Road, Qinchuan Subdistrict
- Popular dishes: Cold-mixed pig's head meat, Fried Small Yellow Croaker, Fried Chicken Collarbones, Salted Braised Pig Trotters, Salted Braised Duck Feet
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Fried Chicken CollarbonesFried chicken collar bones are made from chicken collar bones, marinated to absorb flavor, then coated with flour or breadcrumbs and deep-fried until golden and crispy.
Salted Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in salted water with spices, resulting in tender and savory meat.
Salted Braised Duck FeetA Chinese cold dish made by slow-cooking duck feet in salted water with spices, resulting in tender and savory bites.
Salted Braised Duck LiverA Chinese dish made by simmering duck liver in salted water with spices, resulting in a tender and savory flavor.
Salted Braised Duck GizzardA Chinese cold dish made by simmering duck gizzards in salted water with spices, resulting in a tender and savory flavor.
Salted Braised Goose WingsA dish made by simmering goose wings in salted water with spices, resulting in tender and savory meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.