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Dongcheng Hot Pot (Dongming Road Store)

Hot pot · ⭐ 4.6

Southeast corner of the intersection of Dongming Road and Dongshen Street

Dishes

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  Dongcheng Braised Chicken Feet

  Dongcheng Braised Chicken Feet is a Chinese dish made primarily with chicken feet. The chicken feet are first blanched to remove the fishy smell, then slowly stewed with soy sauce, spices, and seasonings to make them flavorful and tender. It has a fresh and fragrant taste with a rich braised flavor.
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  Dongcheng Small Crispy Meat

  Dongcheng Small Crispy Meat is a Chinese snack made with pork, marinated with seasonings and then deep-fried after being coated with starch. It has a crispy exterior and tender interior, offering a rich flavor.
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  Dongcheng Moutou

  Dongcheng Moutou is a Sichuan dish made with beef tripe, which is cleaned, blanched, and stir-fried with spicy and numbing seasonings. It has a crisp and tender texture with a fresh and spicy flavor, making it a classic Sichuan dish.
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  Dongcheng Rice Wine

  Dongcheng Rice Wine is a sweet beverage made primarily from glutinous rice through fermentation and steaming. It has a soft texture and a subtle aroma of alcohol and rice, suitable for pairing with snacks or as a post-meal drink.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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