San Heng Wang Shengjian (Dongbu Yintai Store)
小吃快餐 · ⭐ 3.5
No. 106 Dehou Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Dehou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodles, Pork Lard Noodles, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106 Dehou Street
- Popular dishes: Beef Offal Noodles, Pork Lard Noodles, Pan-fried Bun, Fresh Dumplings, Braised Beef with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Braised Beef with Rice NoodlesA traditional Chinese dish made by slow-cooking beef and rice noodles in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and flavorful, soft noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
Bok Choy and Rice Cake Stir-fryA stir-fry dish made with fresh bok choy and glutinous rice cakes, sautéed in garlic and seasoned with soy sauce and a touch of sugar for a savory balance.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.