Liu Shun Fang Roast Duck
北京菜 · ⭐ 3.4
No. 88, West Side of Middle Section of Gongyuan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, West Side of Middle Section of Gongyuan Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Duck Head, Round Harmony Duck, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.4
- Address: No. 88, West Side of Middle Section of Gongyuan Street
- Popular dishes: Roast Duck with Duck Head, Round Harmony Duck, Salt-and-pepper Duck Frame, Grilled Pork Shoulder, Green Onion Strips
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Dishes
Roast Duck with Duck HeadRoast duck is served with a flavorful duck head, a traditional pairing in Beijing cuisine.
Round Harmony DuckA whole duck dish marinated, air-dried, and roasted to perfection, symbolizing family unity and harmony.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Grilled Pork ShoulderGrilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Sauce DuckSpicy sauce duck is made with seasoned duck meat slow-cooked in a fragrant spicy sauce, resulting in tender and flavorful meat.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.