Old Store Fried Skewers
小吃快餐 · ⭐ 3.5
Intersection of Yongtai Street and Yongqinli
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yongtai Street and Yongqinli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Enoki Mushrooms, Crispy Pork Sausage, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Yongtai Street and Yongqinli
- Popular dishes: Fried Enoki Mushrooms, Crispy Pork Sausage, Fried Mushrooms, Fried Black Pepper Sausage, Fried Potato Slices
China trip · China travel
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Dishes
Fried Enoki MushroomsFried enoki mushrooms are made using fresh enoki as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside with a unique texture.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Fried Black Pepper SausageFried black pepper sausage is a dish made from pork intestines, marinated and coated with starch or batter before frying until golden and crispy. Black pepper, salt, and soy sauce are commonly used in the marinade for enhanced flavor.
Fried Potato SlicesFried potato slices are a crispy snack made by slicing potatoes, seasoning, coating in batter, and deep-frying until golden brown.