Harbin Dumpling House
小吃快餐 · ⭐ 3.5
Unit 17, Floor 1, Building 3, Junrong Tianhu, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17, Floor 1, Building 3, Junrong Tianhu, Wuhan Economic & Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Wood Ear Salad, Cold-Mixed Duck Gizzard, Beida Cang Matte Bottle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 17, Floor 1, Building 3, Junrong Tianhu, Wuhan Economic & Technological Development Zone
- Popular dishes: Spicy Wood Ear Salad, Cold-Mixed Duck Gizzard, Beida Cang Matte Bottle Dish, Scallion Pork Dumplings, Spicy Beef Tendon Salad
China trip · China travel
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Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Beida Cang Matte Bottle DishA hearty dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Scallion Pork DumplingsFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled and stewed, then cooled and sliced, mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Mixed PeanutsPeanut salad is a cold dish primarily made with peanuts, typically mixed with seasonings after the peanuts have been boiled or roasted. During preparation, ingredients such as chopped green onions, cilantro, garlic, soy sauce, vinegar, sugar, and chili oil can be added, adjusting the proportions according to taste.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fresh Pork Dumplings with MushroomsShiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.