Bridge Underneath Fish Offal Hot Pot (Baonan Branch)
Hot pot · ⭐ 4.1
60 meters east of the intersection of Tongfu Road and Qiaohe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Tongfu Road and Qiaohe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Deluxe Fish Offal Hot Pot, Boneless Chicken Feet, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: 60 meters east of the intersection of Tongfu Road and Qiaohe Road
- Popular dishes: Signature Deluxe Fish Offal Hot Pot, Boneless Chicken Feet, Fried Tofu Skin, Oyster, Spicy Grilled Fish with Classic Fish Offal Hot Pot
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Dishes
Signature Deluxe Fish Offal Hot PotA rich hot pot featuring fresh fish offal, vegetables, and tofu, simmered in a secret sauce for a savory, satisfying meal.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.- Spicy Grilled Fish with Classic Fish Offal Hot PotFresh carp is grilled and served with a hot pot of fish offal, vegetables, and spices for a rich, spicy flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fragrant RiceFragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.- Fresh Oyster Signature Fish Offal Hot PotA flavorful hot pot featuring fresh oysters and assorted fish offal, simmered in a savory broth for a rich, satisfying taste.