Ou Ji Liuzhou Luosifen (Tangbei Branch)
小吃面食 · ⭐ 3.6
No. 6 South Road, Tangbei Village, Guangzhou Hongfeng Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 South Road, Tangbei Village, Guangzhou Hongfeng Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanning Old Friend Noodles, Signature Luosifen, Mixed Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 6 South Road, Tangbei Village, Guangzhou Hongfeng Market
- Popular dishes: Nanning Old Friend Noodles, Signature Luosifen, Mixed Appetizer Platter, Beef Meatballs, Lean Pork
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Dishes
Nanning Old Friend NoodlesNanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Mixed Appetizer PlatterA platter featuring a variety of Chinese appetizers such as fried spring rolls, braised meats, cold cucumber salad, and crispy chicken wings—perfect for sharing.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Cantonese SausageCantonese sausage is a traditional cured meat made from pork seasoned with salt, sugar, soy sauce, and spices, then stuffed into casings and air-dried or smoked.
Snail Rice NoodlesA flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
Snail Rice NoodlesA spicy and sour dish made with snail broth, rice noodles, and various toppings like pickled vegetables and peanuts.
Fish Ball Guilin Rice NoodlesA specialty dish featuring handmade fish balls and Guilin rice noodles, served with a savory broth and garnished with pickled vegetables and herbs.
Fish Ball LuosifenFish Ball Luosifen is a Guangxi specialty snack, featuring Luosifen with chewy fish balls and fermented bamboo shoots, tofu skin, and a rich, spicy broth.