Ji Niu Skewers (Huayu An Branch)
Hot pot · ⭐ 3.9
No. 142, Wan Chun Hua Yu An (next to Yipin Fresh Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Wan Chun Hua Yu An (next to Yipin Fresh Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cabbage and Beef Stir-fry, Large Shrimp, Cumin Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 142, Wan Chun Hua Yu An (next to Yipin Fresh Supermarket)
- Popular dishes: Cabbage and Beef Stir-fry, Large Shrimp, Cumin Beef Cubes, Sichuan Pepper Beef, Celery Beef
China trip · China travel
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Dishes
Cabbage and Beef Stir-fryA classic Chinese dish made by stir-frying tender beef with fresh cabbage, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Cumin Beef CubesA Chinese dish made with tender beef cubes stir-fried with cumin, onions, and peppers for a fragrant, slightly spicy flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.