Zhao Meili Chongqing Hot Pot Community Restaurant (Qianjiang Century City Branch)
Hot pot · ⭐ 4.2
Park A2-2, Qianjiang Century City (Metro Exit: Qianjiang Century City Exit B)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Park A2-2, Qianjiang Century City (Metro Exit: Qianjiang Century City Exit B). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Fried Frog, Cold Pot Duck Blood, Sichuan Dragon's Beard Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Park A2-2, Qianjiang Century City (Metro Exit: Qianjiang Century City Exit B)
- Popular dishes: Whole Fried Frog, Cold Pot Duck Blood, Sichuan Dragon's Beard Bamboo Shoots, Shredded Potatoes, Tender Beef
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Dishes
Whole Fried FrogFresh whole frog deep-fried to crispy perfection, tender inside with a spicy kick.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Sichuan Dragon's Beard Bamboo ShootsSichuan Dragon's Beard Bamboo Shoots is a Sichuan dish made with tender bamboo shoots stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and fragrant taste.
Shredded PotatoesPotato threads is a dish made primarily from potatoes, sliced into细丝 and usually blanched or fried before being stir-fried with葱,姜,蒜 and seasonings like salt and soy sauce.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
Australian Prime Snowflake WagyuAustralian prime snowflake wagyu is made from high-quality Australian wagyu beef, with delicate texture and even fat distribution, featuring a unique snowflake pattern. It is cooked simply to retain its original flavor, offering a tender and juicy taste.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Premium Dried GongcaiSpecial-grade dried gongcai is a dish made primarily from high-quality dried gongcai, which is soaked and blanched before being stir-fried with辅料 such as minced garlic and scallions. Gongcai is a premium dried fern product, known for its crisp texture and unique taste.
Premium Water Buffalo TripePremium water buffalo tripe marinated and quickly blanched, offering a crisp texture and spicy flavor.- Taro Milk Tea CupA sweet dessert drink made with smooth taro puree, tapioca pearls, and milk or coconut milk, offering a rich and creamy texture.
Sweet Rice Wine Jelly Tofu PuddingA chilled dessert made from silky tofu pudding infused with sweet rice wine, offering a refreshing and subtly sweet taste.
Golden Thread Egg Fried RiceGolden Thread Egg Fried Rice is a fried rice dish made with rice, eggs, and green onions. The eggs are scrambled and cooked to form fine threads resembling golden threads, then mixed and stir-fried with rice and green onions.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.
Luxi Yellow BeefLuxi Yellow Beef uses high-quality yellow beef from the Lüxi region of Shandong, marinated and slowly stewed to achieve tender texture and rich aroma.
Cucumber SlicesCucumber slices seasoned with salt, sugar, vinegar, and garlic, offering a refreshing and crisp taste.