Xinlongfu Spicy Hot Pot (Wufeng·Fuli Store)
小吃快餐 · ⭐ 3.5
Unit 129, No. 9, Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 129, No. 9, Qingfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Tofu Skin Stir-Fry, Fried Meatballs, Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 129, No. 9, Qingfeng Road
- Popular dishes: Thick Tofu Skin Stir-Fry, Fried Meatballs, Bamboo Shoot Tips, Purple Sweet Potato Noodles, Crispy Tofu
China trip · China travel
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Dishes
Thick Tofu Skin Stir-FryA Chinese dish made with thick tofu skin stir-fried with minced meat and vegetables, offering a rich, savory flavor.
Fried MeatballsFried meatballs are a classic Chinese dish made by shaping seasoned minced meat into balls and deep-frying until golden and crispy.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Purple Sweet Potato NoodlesPurple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
Crispy TofuA Chinese dish made by frying tofu until crispy outside while keeping it soft inside, often served with sweet chili or garlic sauce.
Enoki MushroomEnoki mushroom is a small edible fungus, typically white or light brown, with a small cap and slender stem. It can be cleaned directly and stir-fried, used in soups, or added as a side ingredient to other dishes. Common preparations include stir-frying, stewing with meat, or using it as a hot pot ingredient.
Xinlongfu Big DumplingA specialty dumpling made with pork, shrimp, and mushrooms, handcrafted and steamed for a soft texture and rich flavor.
Sprite Bottle DrinkA creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.