Tongyuan Shanwei
豫菜 · ⭐ 3.5
Approximately 60 meters west of South Gate, Courtyard No. 36, Nanxue Street, Xidajie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters west of South Gate, Courtyard No. 36, Nanxue Street, Xidajie Subdistrict. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Purple Perilla Chestnut Braised Chicken, Signature Nanyan Fish Head Pancake, Chicken Soup with Matsutake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: Approximately 60 meters west of South Gate, Courtyard No. 36, Nanxue Street, Xidajie Subdistrict
- Popular dishes: Ancient Method Purple Perilla Chestnut Braised Chicken, Signature Nanyan Fish Head Pancake, Chicken Soup with Matsutake Mushroom, Hibiscus Rose Tea, Minced Pork Stir-Fried Glass Noodles
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Dishes
Ancient Method Purple Perilla Chestnut Braised ChickenAncient method purple perilla chestnut braised chicken is a dish made with chicken, chestnuts, and purple perilla using traditional braising methods. The chicken is tender, the chestnuts are sweet, and the purple perilla adds a unique aroma.
Signature Nanyan Fish Head PancakeSignature Nanyan Fish Head Pancake is a specialty dish made with Nanyan fish head, flour, eggs, and seasonings. The fish head is pan-fried and then cooked together with the batter in a pot, creating a crispy and tender texture.
Chicken Soup with Matsutake MushroomA traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
Hibiscus Rose TeaA refreshing herbal tea made from hibiscus flowers and dried rose petals, known for its vibrant color, floral aroma, and balanced sweet-tart flavor.
Minced Pork Stir-Fried Glass NoodlesA savory dish made by stir-frying glass noodles with minced pork and seasonings, known for its smooth texture and spicy flavor.
Tea-Scented Chives Stir-Fried EggsTea-scented chives stir-fried eggs is a Chinese home-style dish made with tea, eggs, and scallions. The tea is steeped and mixed with beaten egg liquid, then stir-fried with scallion slices until cooked.
Buckwheat Noodle StewBuckwheat noodle stew is a Chinese dish made with buckwheat noodles, vegetables, and meat, cooked in broth. It has a rich flavor and balanced nutrition.
Medicinal Noodle StewMedicinal noodle stew is a soup dish made with various medicinal herbs and meat, combined with noodles. Main ingredients include chicken, pork, astragalus, and angelica, cooked slowly to retain the nutrition and efficacy of the ingredients.
Cordyceps Vegetable DumplingsCordyceps vegetable dumplings are a Chinese snack made with fresh vegetables and cordyceps, wrapped in dough and steamed. The taste is tender with the unique aroma of cordyceps.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.