Huahui Noodle Soup (Dali Store)
小吃快餐 · ⭐ 4.2
Ground Floor, North Entrance, AEON Mall, Dalí Lingnan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, North Entrance, AEON Mall, Dalí Lingnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Traditional Pork Rice Porridge, Fresh Shrimp Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground Floor, North Entrance, AEON Mall, Dalí Lingnan Road
- Popular dishes: Three-Thread Noodles, Traditional Pork Rice Porridge, Fresh Shrimp Sausage, Signature Beef Sausage, Signature Egg Sausage
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Traditional Pork Rice PorridgeA comforting rice porridge made with lean pork and rice, simmered slowly to create a smooth, savory dish.
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Beef SausageMade from premium beef leg meat seasoned with secret spices and slowly cooked in a casing, resulting in a tender, flavorful sausage.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Three-Sauce Pork Intestine RollA Chinese specialty dish made with pork intestine stuffed with a blend of braised sauce, sweet bean sauce, doubanjiang, and garlic, then steamed to perfection.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Vegetable Egg SausageA Chinese home-style dish made by mixing eggs and chopped vegetables, then steamed in sausage casings for a tender and nutritious meal.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.