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Huang Ji Huang Three Sauce Stew Pot (Caiyuecheng Store)

Hot pot · ⭐ 4.5

No. 9 Leyuan Road, Caiyue City Yangguang Leyuan Shopping Center, 1st Floor, Unit 1B-02

Dishes

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  XXL Big Chicken Leg Hot Pot

  XXL Big Chicken Leg Hot Pot is a Chinese dish made with large chicken legs, vegetables, and seasonings simmered together. The chicken meat is tender, and the broth is rich and flavorful.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Basa Fish Stewed

  A dish made by stewing basa fish with aromatics and seasonings until tender and flavorful.
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  Braised Bullfrog

  Stewed bullfrog is a dish featuring bullfrog as the main ingredient. The cleaned and cut frog pieces are simmered with葱,姜,蒜, soy sauce, cooking wine, and chili to create a rich flavor. Cooked slowly over low heat until tender and flavorful.
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  Special Eight Treasure Pot

  Special Eight Treasure Pot is a stewed dish mainly made with various precious ingredients, including chicken, beef, fish, shrimp, mushrooms, wood ear fungus, dried bamboo shoots, and tofu, cooked slowly to make a rich broth.
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  White Soybean Skin

  White soybean skin is a thin, delicate bean product made from yellow soybeans, commonly used in Chinese home cooking for salads, stir-fries, or soups.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Super Sea Land Air

  A fusion dish featuring seafood, meat, and vegetables, cooked by stir-frying or stewing for rich flavor and balanced nutrition.
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  Spicy Sauce Catfish

  Fresh catfish stir-fried with a spicy sauce made from chili, garlic, and fermented bean paste, resulting in a rich, aromatic dish.
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  Cod Fish, Bamboo Roll and Shrimp Dumpling

  A creative dish combining fresh cod, bamboo rolls, and shrimp dumplings, hand-mixed and steamed for a delicate, flavorful texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh Pot

  Chicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.

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