Fuqing Dumplings and Braised Noodles (Luohan Alley Branch)
小吃快餐 · ⭐ 4.1
No. 3, Building 12, Luohan Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building 12, Luohan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Fried Sauce Noodles, Tomato Fish Noodles, Peanut Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3, Building 12, Luohan Lane
- Popular dishes: Beef Fried Sauce Noodles, Tomato Fish Noodles, Peanut Meat Sauce Noodles, Celery and Pork Dumplings, Meat and Three Fresh Dumplings
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Dishes
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Tomato Fish NoodlesA dish made with fresh tomatoes and fish slices, served over noodles. The tomato sauce is tangy and sweet, complementing the tender fish and flavorful noodles.
Peanut Meat Sauce NoodlesA traditional Chinese dish made by mixing stir-fried pork mince and roasted peanuts into cooked noodles, creating a rich and savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Meat and Three Fresh DumplingsA classic Chinese dumpling filled with pork, shrimp, and scallions, steamed or boiled to perfection.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
香辣肉丁炸酱面香辣肉丁炸酱面以面条为主料，配以猪肉丁、葱姜蒜、豆瓣酱等食材炒制而成。肉丁先用调料腌制后与酱料一同翻炒，制成香辣炸酱，再拌入煮熟的面条中，最后可加黄瓜丝、豆芽等配菜点缀。
Chicken and Mushroom Fried NoodlesA savory dish featuring chicken and mushrooms stir-fried in a rich sauce, served over noodles.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made with tender chicken and fragrant mushrooms, wrapped in thin dough. They are steamed or pan-fried to perfection, offering a savory and satisfying bite.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.