Ban Shan Yao - Yunnan Cuisine (CyPARK Branch)
地方菜 · ⭐ 4.2
No. 688 Tianfu 4th Street, High-Tech Zone, CyPARK-B1, Unit B104
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Tianfu 4th Street, High-Tech Zone, CyPARK-B1, Unit B104. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa Chicken Rice, Wuding Hen Stewed with Wild Mushrooms, Pan-fried Shiping Tofu with Crust.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.2
- Address: No. 688 Tianfu 4th Street, High-Tech Zone, CyPARK-B1, Unit B104
- Popular dishes: Wa Chicken Rice, Wuding Hen Stewed with Wild Mushrooms, Pan-fried Shiping Tofu with Crust, Braised Beef with Vegetables, Mint Stir-Fried Beef
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Dishes
Wa Chicken RiceA traditional Yunnan ethnic dish made by stewing chicken and glutinous rice together until tender, seasoned with spices and vegetables.
Wuding Hen Stewed with Wild MushroomsA rich stew of Wuding hen and wild mushrooms, slow-cooked to perfection for a savory, aromatic dish.
Pan-fried Shiping Tofu with CrustShi Ping bao jiang tofu is fried until the surface turns slightly golden, forming a thin crispy skin while keeping the inside tender, usually served with sauce or side dishes.
Braised Beef with VegetablesA hearty dish of beef and vegetables slowly braised together until tender, often served with rice.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Pea Shoots in Pea PureePea yellow浸pea shoots is a dish featuring pea yellow and tender pea shoots. Pea yellow is made by steaming ground peas, resulting in a smooth texture; pea shoots are the young stems and leaves of pea plants, offering a fresh taste. The dish combines cut pea yellow cubes with pea shoots, simmered gently in water or broth until soft, allowing the pea yellow to absorb the flavors.
Wild Tree Tomato Stew with Beef BrisketBeef brisket stewed with wild tree tomatoes, blanched beef and diced tomatoes cooked together in water and seasonings until the beef is tender and the tomatoes melt into the broth.
Snowflake Pork Stir-Fried with Yunnan Sour Pickled VegetablesSnowflake pork slices stir-fried with Yunnan sour pickled vegetables, creating a tangy and savory dish that pairs perfectly with rice.
Plum-soaked Black King BoletePlum-soaked Black King Bolete is a dish made with black king boletes marinated in plum juice. The main ingredients are black king boletes and plums, and the mushrooms are marinated to absorb the fruit fragrance, resulting in a fresh and unique flavor.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Soybean Powder Sweet Rice WineA traditional dessert made from soybean powder and sweet rice wine, blended into a smooth, sweet dish rich in plant protein and fermented flavor.
Truffle Sauce Fried RiceBlack truffle sauce fried rice is made with rice, black truffle sauce, eggs, diced carrots, peas, and ham. Cook rice separately, then stir-fry eggs and ingredients together, finally adding black truffle sauce to infuse flavor.