Luo Yi Shou Sichuan Flavor Restaurant (Zhonghai Huanyu Tianxia Branch)
小吃快餐 · ⭐ 3.6
2nd Floor, Room 207, Building 49, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Room 207, Building 49, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, Shangjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiumenzhai Stone Pot Fish, Chopped Chili Pig Trotter, Spicy Pepper and Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Room 207, Building 49, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, Shangjie Town
- Popular dishes: Jiumenzhai Stone Pot Fish, Chopped Chili Pig Trotter, Spicy Pepper and Century Egg Salad, Mei Jian Qing Mei Wine, Sichuan-Style Duck Gizzard in Boiling Sauce
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Dishes
Jiumenzhai Stone Pot FishA specialty dish featuring fresh fish and vegetables cooked slowly in a stone pot, resulting in rich flavor and tender fish meat.
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Spicy Pepper and Century Egg SaladA refreshing cold dish made with century eggs and green chili peppers, seasoned with soy sauce and sesame oil for a savory taste.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Pickled Pepper Duck OffalA Sichuan dish made with duck offal stir-fried in pickled peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Golden Soup Duck Mouth FishFresh duck mouth fish simmered in a golden soup made from tomatoes, carrots, and onions, offering a tangy and spicy flavor with tender meat.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Table FeeA service charge per person, not a dish, covering tableware and cleaning costs.