殊胜·茶园餐厅·杭州百县千碗美食示范店(西湖龙井店)
特色菜 · ⭐ 4.6
No. 2, Longjing Road (directly opposite the West Gate of Hangzhou Flower Garden)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Longjing Road (directly opposite the West Gate of Hangzhou Flower Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Very Long Potato Strips, Osmanthus Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 2, Longjing Road (directly opposite the West Gate of Hangzhou Flower Garden)
- Popular dishes: Assorted Braised Dishes, Very Long Potato Strips, Osmanthus Glutinous Rice Cake, Ancient Method Taro Stew, Special Secret-Style Osmanthus Sauce Roast Duck
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Very Long Potato StripsThe dish 'Very Long Potato Strips' is a Chinese home-style dish made primarily with potatoes, sliced into long thin strips and fried or quickly stir-fried. It has a crisp texture.
Osmanthus Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and fragrant texture.
Ancient Method Taro StewThis dish features fresh taro stewed with pork and mushrooms using an ancient cooking method, resulting in a rich, soft, and aromatic flavor.
Special Secret-Style Osmanthus Sauce Roast DuckA premium duck dish marinated in secret sauce and slow-roasted to perfection, served with a fragrant osmanthus glaze for a unique taste.
Oil-Boiled AbaloneA dish made by slowly simmering fresh abalone in a seasoned oil-based sauce, resulting in a rich and savory flavor.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Wild Big Bream from Qiantang RiverWild big bream from the Qiantang River is a large bream naturally grown in the river, cooked by steaming or braising to preserve its original flavor. The main ingredient is fresh bream, with ginger, scallions, and cooking wine as seasonings.
Fragrant Drunk ShrimpFresh shrimp marinated in yellow wine and spices, then deep-fried and glazed with a fragrant sauce for a savory, aromatic dish.
Fresh Water Chestnut with Passion FruitFresh water chestnut slices mixed with passion fruit pulp, lightly sweetened with honey and lemon juice for a refreshing, crisp salad.
Black Truffle Mushroom DumplingsBlack truffle mushroom dumplings feature a savory filling of fresh mushrooms and black truffle, handcrafted with delicate wrappers for a rich, aromatic bite.