Lao Wan Hui · Shaanxi Handmade Noodles (Liancheng New Town Phase I Store)
地方菜 · ⭐ 4.6
Unit B26B, Basement Level 1, Phase I, Liancheng Xintiandi, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B26B, Basement Level 1, Phase I, Liancheng Xintiandi, Fuhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crispy Pork Strips, White Deer Oil泼 Noodles, Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.6
- Address: Unit B26B, Basement Level 1, Phase I, Liancheng Xintiandi, Fuhua Road
- Popular dishes: Spicy Crispy Pork Strips, White Deer Oil泼 Noodles, Biangbiang Noodles, Old-style Yogurt, Xihong City Egg Noodles
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Dishes
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Xihong City Egg NoodlesA traditional Chinese home-style noodle dish made with eggs and noodles, stir-fried and seasoned for a savory, satisfying taste.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Gold Medal Sour Soup Noodles (3 Bowls)A signature Sichuan dish featuring a tangy sour broth with beef, wood ear mushrooms, and carrots, served over chewy noodles for a bold, refreshing taste.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.