Yihai Fragrant Crispy Chicken (Ningbo Road Branch)
小吃快餐 · ⭐ 4.0
No. 2, Ground-floor Commercial Unit, Building 6, Zhengdeli Residential Community, Ningbo Road, Central Business District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Ground-floor Commercial Unit, Building 6, Zhengdeli Residential Community, Ningbo Road, Central Business District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Free-Range Chicken, Spicy Beef and Ox Tripe Slices, 无骨泡椒凤爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Ground-floor Commercial Unit, Building 6, Zhengdeli Residential Community, Ningbo Road, Central Business District
- Popular dishes: Five-Spice Free-Range Chicken, Spicy Beef and Ox Tripe Slices, 无骨泡椒凤爪, 炸鸡啤酒, 老汤烧鸡
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Dishes
Five-Spice Free-Range ChickenA traditional dish made with free-range chicken slowly stewed in a blend of five spices, resulting in tender, flavorful meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
无骨泡椒凤爪无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
炸鸡啤酒炸鸡啤酒是一道以鸡肉为主料，经过腌制后裹上面粉或淀粉进行油炸制成的菜品，搭配啤酒饮用。主要食材包括鸡腿肉或鸡翅、面粉、鸡蛋、调味料等，制作方法为腌制、裹粉、油炸，最后与啤酒一同食用。
老汤烧鸡老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Crispy Whole Young ChickenA whole young chicken marinated and deep-fried to golden crispiness, with tender meat inside, a classic Chinese dish.
Crispy Chicken WingsFried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.