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Huahua Le Jia Coastal Seafood & BBQ · Fishery Cuisine (Baizigang Branch)

鱼鲜 · ⭐ 4.4

Units 105–106, Level 1; Unit 201, Level 2, Building 18, Baizi Yuan, No. 16, Baiziwang Road

Dishes

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  Mixed Seafood in Sauce Six-Grid

  Laozhi Xiaohai Xian Six Palace Grid is a cold dish featuring various fresh seafood like shrimp, squid rings, clams, crab sticks, mussels, and jellyfish skin, tossed in a special sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, served in six small compartments.
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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Curry

  Seafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Jiaodong One-Dish Pot

  Jiaodong One-Dish Pot is a stew featuring seafood and meats, commonly including pork, chicken, squid, shrimp, sea cucumber, abalone, cabbage, and tofu. Layer ingredients in a clay pot, add broth or water, and simmer slowly until tender and flavors blend.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fried Flounder with Tofu

  Pan-fried flounder with tofu is a dish made primarily from flounder and tofu. Cut flounder into pieces, add to pot with tofu, water, soy sauce, ginger slices, and simmer over medium-low heat until flavors are absorbed, resulting in tender fish and flavorful tofu.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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