Shaizi BBQ & Pork Ribs (Lu Gulang Branch)
小吃快餐 · ⭐ 4.0
20 meters south of Zhongyi Driving School on Lugu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of Zhongyi Driving School on Lugu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stupid Man's Burnt Chicken, Smoked Chicken Tips, Smoked Chicken Joint.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: 20 meters south of Zhongyi Driving School on Lugu Road
- Popular dishes: Stupid Man's Burnt Chicken, Smoked Chicken Tips, Smoked Chicken Joint, Smoked Chicken Thigh, Old Soup Pork Trotter
China trip · China travel
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Dishes
Stupid Man's Burnt ChickenStupid Chicken is a dish made with a whole chicken, seasoned with scallions, ginger, garlic, star anise, and other spices, then fried or pan-fried after marinating, and finally simmered slowly with soy sauce, sugar, and cooking wine until fully flavored.
Smoked Chicken TipsSmoked chicken wing tips are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky aroma. They're typically seasoned with soy sauce, cooking wine, and ginger before being slowly smoked at low temperatures to ensure tenderness and flavor.
Smoked Chicken JointSmoked chicken joint is a dish made primarily with chicken, which is marinated and then smoked. It has a tender texture and a rich smoky flavor.
Smoked Chicken ThighSmoked chicken thighs are made from chicken legs, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures for tender, flavorful meat.
Old Soup Pork TrotterOld broth braised pig trotters use pig trotters as the main ingredient, blanched and then simmered slowly in a clay pot with old hen, pork bones, yellow wine, ginger slices, and green onions until tender and flavorful.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.
Chicken FramesChicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.