Qian Deng Huamei Da Plaza Hotel · Chinese Restaurant
江浙菜 · ⭐ 4.8
No. 28, Wen Feng Road, Level 1, Kunshan Qian Deng Ramada Plaza Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Wen Feng Road, Level 1, Kunshan Qian Deng Ramada Plaza Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed White Fish with Three Threads, Grandmother's Braised Pork, Lily Honey Bean Steak Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 28, Wen Feng Road, Level 1, Kunshan Qian Deng Ramada Plaza Hotel
- Popular dishes: Steamed White Fish with Three Threads, Grandmother's Braised Pork, Lily Honey Bean Steak Cubes, Stone Pot Salted Pork Rice, Stone Pot Mountain Delicacy Tofu
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Dishes
Steamed White Fish with Three ThreadsA dish featuring steamed white fish with shredded ham, dried mushrooms, and greens, known for its delicate flavor and tender texture.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Lily Honey Bean Steak CubesA fusion dish featuring tender beef cubes, fresh lilies, and sweet peas, stir-fried to perfection for a savory and slightly sweet taste.
Stone Pot Salted Pork RiceA traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
Stone Pot Mountain Delicacy TofuA dish featuring old tofu and various mountain delicacies simmered in a stone pot, resulting in a rich, savory flavor.
Braised Pork Belly with Bamboo Shoots in Clay PotA savory dish of pork belly and bamboo shoots slowly braised in a clay pot, resulting in tender meat and flavorful, umami-rich sauce.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or cut noodles tossed in a fragrant chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
Suzhou-style Mandarin Fish with OsmanthusA classic Suzhou dish featuring crispy fried mandarin fish glazed in sweet and sour sauce, garnished with osmanthus for a fragrant finish.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.